Do you love wine, but hate how it tastes after a few hours? You’re not alone. Most people who drink wine have the same complaint that the wine doesn’t taste as good an hour or two after opening it.
This is because air has oxidized the wine and changed its chemical makeup so that it no longer tastes as fruity or crisp as when it was first opened.
In this blog post, we will discuss five aerating techniques for your favorite wines that will help them taste better!
5 Ideas On How To Aerate Wine
1. Swirling In Wine Glass
One technique for aerating wine is swirling it in a wine glass. This will help the molecules of air that are trapped inside become exposed to other parts of the liquid, which may make them react and release more flavor.
2. Repetitive Pouring Between Two Pitchers
It is also possible to aerate wine by pouring it back and forth between two pitchers. This will cause the molecules of air inside the liquid to become more active, which will release flavors from them that would otherwise remain hidden.
If you want your favorite wines to taste better after a couple of hours, any of these techniques should help!
3. Blend Em’ Tannins
Another way to make your wine taste better is by blending different wines together. For example, if you have a pinot noir and it tastes too tannic, try adding in some malbec or cabernet sauvignon for flavor balance.
When buying wine at the grocery store, always pay attention to the labels that talk about how each individual varietals will pair with foods this can really help optimize what kind of aerating technique might work best for it!
4. Using Decanters
If you have a decanter, it’s best to use it! Decanting wine will allow air bubbles back into the liquid and make any sediment sink to the bottom.
This will help aerate your wine so that the flavors are released more evenly throughout each sip.
There’s nothing wrong with pouring some of your favorite wines straight from their bottle but if you’re looking for some ways to make them taste better quickly without waiting too long, these tricks should do just the trick!
5. Aerate Using Aerators
Aerators are even easier than decanters! Simply pour the wine into a glass container with an aerator on top and let it sit for 30-60 seconds.
Afterward, you’ll be able to taste all of that delicious flavor without any added effort at all!
Aerating Vs. Decanting: What’s The Difference?
Aerating wine is a quick and easy way to add the desired flavors without waiting for the process of decanting, which can take hours.
Aeration occurs when you introduce air into your liquid by shaking it up or pouring it through an aerator.
Decanting is more involved because it involves transferring your wine from one container to another in order to separate sediment from the rest of the drink.
Decanters are often made with materials like glass or lead crystal while aerators are usually just pieces that fit right over the top of containers like glasses. Either type will work great!
When To Aerate Wine?
You should aerate your wine before you drink it, but not all wines need to be treated the same. You can use one of these handy tricks:
- Shake an open bottle and pour into a glass for about 15 seconds (this is great if you’re in a hurry)
- Pour from flask or decanter back into the original container several times then serve
- Stick any type of old mouthpieces like those used for sports drinks or soda cans over your wineglass and suck on-air with your cheeks while sipping, this will force oxygen down through the liquid as well!
When & How To Decant Wine?
Decanting wine is a great way to aerate your favorite vintages
It’s not hard at all, and it can make the difference between a nice drinkable glass of wine or an aromatic experience.
To decant simply pour the bottle in full into another container like some kind of pitcher thing with a spout on it.
Pour back over again until you have about one inch left. This last bit will contain sediment from aging that has fallen to the bottom don’t worry! That leaves enough for tasting later.
Now when pouring from this container fill up glasses, always taking care not to let any sediment get stirred in by accident (yuck!) And voila! You’re done!
What Not To Do When Aerating & Decanting?
It’s always best to stay away from these two actions when aerating wine:
- Steaming or boiling your wine. This will destroy the drink’s delicate flavors and aromas before they can be properly released!
- Pouring white wines with reds is a no-no because it changes their chemical compounds, not to mention that you’re just wasting one bottle of good wine for the sake of another. It takes time but it’s worth it in the end!
Doing either of these things won’t do anything more than make a big mess so stay away if you want your favorite vino at its finest.
Can You Use A Blender To Aerate Wine?
If you’re a wine blender, then by all means go ahead but if not it’s best to avoid this technique. Aerating wine in the blender will create too many bubbles and make your drink taste harsh due to its new “carbonation.”
Basically, we recommend staying away from blenders when aerating wine as there are plenty of other methods that offer better results!
Should I Let The Wine Breathe?
Yes! Letting wine breathe is a great way to aerate it. There are many ways you can do this, but the easiest one is just opening up a bottle and letting it sit for 15-30 minutes before drinking.
The best thing about doing this technique is that there’s no risk of spilling or wasting any wine while also maximizing flavor!
Should I Let The Wine Rest After Shaking?
No, we don’t recommend resting your wine after shaking as it will only lead to more air bubbles being created which causes less oxygen in the liquid itself.
Resting wines leads to trapping too much CO² gas in them, making them taste acidic and even sour sometimes if they’re left for too long so avoid at all costs.
What Can I Use Instead Of A Wine Decanter?
A wine decanter is a wonderful way of aerating and tasting your wine, but it can be rather costly for what it is.
You don’t need an expensive wine aerator to improve your wine’s flavor. One great idea is to fill up any kind of glass or bottle with water and place it in the freezer so that when ready, all you need to do is pour out some chilled water into your favorite drinking glasses before pouring out your wine from the original container.
The result will be a more refreshing drink paired with less risk as well due to not worrying about spilling anything while pouring any more liquid around on your tablecloth.
Can You Aerate Wine Too Much?
No, but you can overdo it. The point of aerating wine is to break up the sediment at the bottom and allow for more oxygen into your drink which will result in a better-tasting flavor profile.
However, if there’s too much air coming in contact with the liquid then all of those aromas that were just released may be gone by the time you finally take a sip so balance is key!
Wine Aeration Myth!
Just because you are aerating wine does not mean that it will last any longer. However, if the drink is opened and exposed to oxygen for too long then there might be some minor differences in flavor or oxidation over time but this isn’t much of a concern when compared with how quickly the drink can go bad from improper storage conditions.
How To Aerate Wine In Your Mouth?
The best way to aerate wine is by swirling it around in your mouth. This will release all of the aromatic and flavorful compounds that are trapped within the glass, giving you a much more complex taste experience.
The bottom line is that aerating wine has a number of benefits and there are many ways to do it.
We Hope These tips can help you make your favorite wines taste even better!