What is the Driest White Wine?

There are countless types of wine made with hundreds of unique grapes from 70 wine-producing countries, which can be a lot to handle for a wine enthusiast that’s just getting started. Still, if you are a dry wine lover that knows what you are looking for, you can consistently find the wine you like to drink and share.

Wine knowledge is the fastest path to wine enjoyment, and amongst the most frequent questions we find, what are the driest white wines? After all, dry white wine is thirst-quenching and delicious. So, what bottle should you pick the next time you visit your favorite wine store? Here’s what you need to know about dry white wine.

In my experience, The driest white wine is Assyrtiko. Let’s dive into the why of the question.

What Makes a White Wine Dry?

Let’s start with the basics. What is dryness? In wine terms, dryness is the opposite of sweetness. A great dry white isn’t just any white wine that isn’t sweet.

White wine becomes dry when most of the white wine grapes natural sugars are fermented into alcohol, leaving very little residual sugar in the final product. The amount of residual sugar remaining in a white wine determines its sweetness level, with the driest white wines having little to no sugar content.

Imagine a lemonade with no added sugar; that’s a dry lemonade right there. Interestingly, at least 90% of the wine is fermented to dryness, so if you like dry wine, you’ve got it easy.

It’s worth noting that acidity plays a significant role in the perception of dryness. Wines with higher acidity levels tend to taste drier, even if they contain a small amount of residual sugar. This is because the acidity can mask the sweetness, creating a more balanced and refreshing experience on the palate.

Only a few selected wine styles are sweet, and they can be white, red, sparkling or pink. The terms ‘sweet’, ‘semi-sweet,’ ‘late harvest’ and ‘demi-sec’ are often telltale terms for sweet wine styles. To further understand dryness in wine, let’s take a closer look at fermentation.

Residual Sugar Explained

Wine starts like grape juice, and it’s extremely sweet. In a nutshell, the art of winemaking and the fermentation process involves allowing microscopic yeast to turn the sugar in the juice into alcohol. Once the yeast ferments all the sugar, you get dry wine.

The thing is, winemakers can stop the yeast on its tracks before the job is done, resulting in a wine with more residual sugar, AKA sweet or semi-sweet wine. Here’s a fun fact: Even when the yeast consumes all the sugar, all dry white wines end with around 1 to 3 grams of sugar per liter of wine, but you can’t really taste it.

A glass of dry white wine being swirled.

How To Know If A Bottle Of Wine Is Dry Without Opening It?

Almost all dry wines are dry unless otherwise stated on the label. However, dry white wines can be fruity and sweet on the nose, although they have virtually no sugar. To avoid these, stay clear from wine from warm wine regions like California’s Central Valley, most Spain and Australia, amongst others. For less fruity wines, look for wine from cold regions like Washington, New York State, Coastal California and similar.

Tip: Even dry wine can taste sweet if it’s too fruity. Avoid wines from warm wine regions; these are also often higher in alcohol.

List Of Dry White Wines, From Driest to Sweetest

Grab a glass, and let’s see what is your favorite type.


The driest white wine is Assyrtiko. A unique white wine grape grown on the Greek island of Santorini. The wine is citrusy and mineral.

Melon de Bourgogne (Muscadet)

A noble varietal found in the French Loire Valley. Wine made with the Melon de Bourgogne grape is called Muscadet. This is a seafood-perfect dry wine that is very popular.

Gruner Veltliner

A traditional varietal found in Austria. This grape produces dry white wine, often with white pepper scents.

Sauvignon Blanc

One of the most famous grapes in the world, Sauvignon Blanc produces crisp white wine, often with scents of tropical fruit and fresh-cut grass.

Pinot Grigio

Winemakers make the classic Italian white wine in Veneto and at the foot of the Alps. Pinot Grigio is pleasantly peachy. New World renditions of the grape might be sweeter.


This French grape is mixed with Sauvignon Blanc in France, but winemakers do varietal wines with it in the Hunter Valley, Australia.


Popular in Spain and Portugal, refreshing wine made with this grape is ideal with seafood.

Chenin Blanc

A versatile wine behind bone dry, sweet and even sparkling wines. The dry wines are often reminiscent of white flowers and wool.


This lesser-known grape is only found in the Spanish region of Rueda. It produces medium-bodied wines that go perfectly with sushi.

Pinot Blanc

An actual mutation of the famous Pinot Noir, this white grape produces medium-bodied white wines that are still dry but round.


The queen of white grapes and the most planted varietal in the world. Chardonnay has a sweet nose redolent of golden apples, and it’s often aged in oak, so the wine has scents of vanilla and butter.

Pinot Grigio and Pinot Gris

Pinot Grigio and Pinot Gris might share the same grape variety, but these two styles of wine offer unique and delightful experiences for white wine lovers. In this section, we’ll unravel the intriguing differences between Pinot Grigio and Pinot Gris, discuss their perfect food pairings, and celebrate renowned appellations and wineries that specialize in these captivating wines.

Unveiling the Differences Between Grigio and Gris

Though Pinot Grigio and Pinot Gris wines originate from the same grayish-blue grape, their contrasting styles are a product of regional winemaking approaches and climates. Pinot Grigio, primarily produced in Italy, is known for its light-bodied, crisp, and refreshing characteristics. With vibrant acidity and delicate flavors of green apple, pear, and citrus, Pinot Grigio is often enjoyed as a delightful aperitif or an easygoing accompaniment to light fare.

On the other hand, Pinot Gris, typically associated with France—particularly the Alsace region—tends to be more full-bodied and richer in texture. This wine showcases a luscious blend of stone fruit, honey, and spice notes, accompanied by a touch of minerality. It’s not uncommon for Pinot Gris to have a hint of sweetness, although many examples remain firmly in the dry category.

Pairing Options for Diverse Palates

The versatile nature of both Pinot Grigio and Pinot Gris allows them to complement a wide array of dishes. Pinot Grigio, with its lively acidity and crisp flavors, pairs exceptionally well with light seafood dishes, salads, and simple pasta recipes. It can also be a delightful companion to sushi or mildly spiced Asian cuisine.

In contrast, the more opulent and rounded flavors of Pinot Gris make it a suitable partner for richer, cream-based sauces, roasted poultry, or even mildly spiced curries. The wine’s fruit-forward profile and subtle sweetness can also create a harmonious balance with dishes featuring a touch of heat, such as Thai or Indian cuisine.


This traditional grape from the French Rhône Valley is floral and has honeyed flavors and aromas. It is usually dry on the palate but might have noticeable residual sugar.


You’ll find this grape in Argentina, and it grows on the Andes foothills. Flowers, orange peels and peaches make wine made with this grape instantly recognizable.


Although sometimes fermented to dryness, Riesling is the source of some of the sweetest and most exclusive white wines on the planet. You’ll often find it from Washington, Germany and Australia.


Another white floral grape with sweet scents that can be attractively sweet, especially from the ancestral vineyards of the French region of Alsace.


Grown worldwide, especially around the Mediterranean, this grape accumulates massive amounts of sugar that usually end in the wine. Expect grape flavors and lots of ripe fruit.

White Port

This fortified Portuguese wine has tons of residual sugar and alcohol. More than wine, this one is the perfect after-dinner drink and goes great with white chocolate and caramel.

Ice Wine

This specialty can be made with various grapes, but the winemakers pick the fruit when still frozen during winter. The resulting wine has stratospheric amounts of sugar; this is a dessert in its own right.

How To Pair Dry White Wine With Food?

Dry white wine is amongst the most versatile wine styles with food. These wines often have a mouth-watering acidity that balances sweetness, and cuts through fat. Dry white wines are also incredibly refreshing, so they’re perfect for outdoor grilling parties but also memorable dinner parties.

Try your favorite dry white wines with salads, fresh cheese, cured meat, fish, seafood and, of course, appetizers, pâté and fried finger food. White wines are also perfect ways to start the night, as they get your appetite going. Serve dry white wine at fridge temperature and enjoy!

Finding the Driest White Wine for Your Palate

Finding the perfect dry white wine can be a daunting task, but there are a few tips to help guide your selection:

  • Look for wines labeled “dry” or “extra-dry”: These labels indicate that the wine has little to no residual sugar and is likely to be a drier style.
  • Experiment with different grape varieties: While Sauvignon Blanc and Pinot Grigio are known for their dryness, there are many other grape varieties that produce dry white wines. Try Chablis, Albariño, or Vermentino for a different flavor profile.
  • Consider the region: Some regions are known for producing drier styles of white wine. Look for wines from areas like the Loire Valley in France, Rias Baixas in Spain, or Marlborough in New Zealand.

In addition to personal taste preferences, certain foods, flavor and cooking styles pair particularly well with dry white wines. Consider pairing your wine with:

  • Seafood: Dry white wines are a classic pairing with seafood dishes like oysters, shrimp, and grilled fish.
  • Salads: The crisp acidity and dryness of white wines make them a great pairing with fresh salads, especially those with tangy vinaigrettes.
  • Light pasta dishes: Dry white wines complement the lightness and freshness of pasta dishes like linguine with clams or lemony shrimp scampi.

Finally, consider the occasion when selecting a dry white wine. Dry white wines are versatile and can be enjoyed in many settings, but some occasions where they are particularly well-suited include:

  • Summer picnics: The refreshing, crisp nature of dry white wines makes them perfect for warm weather and outdoor dining.
  • Cocktail parties: Dry white wines make a great option for a pre-dinner cocktail party, especially when paired with light appetizers.
  • Dinner parties: Dry white wines pair well with a variety of dishes and can be served throughout the meal, making them a great choice for dinner parties with multiple courses.


What is the driest white wine?

The driest white wine is Assyrtiko which is a unique grape grown on the Greek island of Santorini.

Which white wine is dry and crisp?

One of the most famous grapes in the world, Sauvignon Blanc produces crisp white wine that is quite dry.

Is Chardonnay drier than Sauvignon Blanc?

No. Chardonnay may be the queen of white grapes and the most planted varietal in the world, however Sauvignon Blanc is drier.

Final Thoughts About The Driest White Wine

There’s no doubt dry white wine is immensely appealing — sophisticated, easy to drink and adaptable; there is no better alternative for dinner parties, outdoor grilling, pool parties and evenings with friends.

And now that you know all about dryness in wine and which white wine is driest, you can stock your cellar with the tastiest wines with confidence. Share this post with your friends and make some calls. Who’s up for a few glasses of dry white wine? Count us in! Wine brings people together, and that’s what makes it so much fun. Don’t you agree?

Carlos Flood

Hello, I'm Carlos Flood. I am a wine writer and the wine editor for The Wine Enthusiast Magazine. I have been writing about wine since 2008, but my love affair with all things grape started much earlier: when I was barely old enough to pick up a glass of vino at family dinners. As a food and drink journalist, my goal is simple: to help people know more about what they are drinking by providing them with information that will inform their decisions.

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